Discover the traditional process of sesame oil extraction using a wooden chekku, a method closely connected to Jaffna’s culinary heritage. Guided by a local artisan, observe how sesame seeds are prepared and pressed, take part in selected stages of the process and learn how the oil is used in regional cooking and everyday life. This experience is ideal for food lovers and culturally curious travellers.

Experience Highlights

• Watch sesame seeds being pressed using a traditional wooden chekku
• Take part in selected stages of the oil-extraction process with artisan guidance
• Learn about the culinary, cultural and historical importance of sesame oil in Jaffna

What’s Included

• Welcome drink
• English- and Tamil-speaking local host or guide
• Guidance from an experienced local artisan
• Traditional sesame oil extraction demonstration
• Hands-on participation in selected stages
• Introduction to the tools, ingredients and techniques used
• Cultural stories about sesame oil and its role in Jaffna cuisine
• Bottled water

Additional Information

• Duration: Approximately 45 minutes
• Starting Times: Morning or afternoon, subject to artisan availability
• Languages: English and Tamil
• Meeting Point: Selected traditional oil mill or another agreed location in Jaffna
• Accessibility: Suitable for most travellers. Please inform us in advance of any mobility requirements.
• Dress Code: Comfortable clothing and closed shoes are recommended for workshop safety.
• Participation: The level of hands-on involvement may vary depending on the equipment, production schedule and safety requirements.

Journe may reschedule the experience due to artisan availability, production schedules or other unforeseen circumstances.